The very best of Wan’s work in the Thai tradition – from the tiniest miniature blossom from a garlic clove to intricate and delicate patterns on melons. Learn from the Master.
Dragons and Peacocks and Fish, OH MY! Lavish displays from 5 Star Hotels, competitions and demonstrations.
Exquisite design and attention to detail in vessels for soups, salads, desserts and appetizers. True elegance for the banquet table or intimate fine dining experience.
Good things come in small packages. Perfect your presentation with tiny surprises carved from garlic, eggs, anise and more. Soap Carvings coming soon.